E.M.T. El-Mansi • C.F.A. Bryce •B. Dahhou S. Sanchez •A.L. Demain • A.R. Allman2026-03-10201213: 978-1-4398-5581-2https://etd.hu.edu.et/handle/123456789/1241Fermentation Microbiology and BiotechnologyBook