Browsing by Author "MENGISTU MASEBO LAMBEBO"

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    THE EFFECT OF PARTIAL SUBSTITUTION OF NOUG SEED CAKE WITH CASSAVA (Manihot escutulata C.) LEAF MEAL ON FEED INTAKE, GROWTH PERFORMANCE AND CARCASS TRAITS OF ROSS 308 BROILER CHICKENS
    (Hawassa University College of Agriculture, 2017) MENGISTU MASEBO LAMBEBO
    The effect of dietary inclusion of cassava leaf meal (CLM) on feed intake, growth performance and carcass characteristics of growing Ross 308 chickens was investigated at the poultry farm of the School of Animal and Range Sciences, Hawassa University. The leaves were collected from Hawassa Research center and were sundried and ground to make leaf meal. Five treatment diets were formulated to contain 0% (Treatment 1, T1), 2% (Treatment 2, T2), 4% (Treatment 3, T3), 6% (Treatment 4, T4) and 8% (Treatment 5, T5) of CLM, which was incorporated in the diet as partial substitution of Noug seed cake. After two weeks of brooding, 240 unsexed broiler chicks were weighed and randomly allocated to the dietary treatments with four replicates of 12 chickens each totaling 48 chickens per treatment. The experiment lasted for 6 weeks, during which feed intake and body weight were assessed on daily and weekly basis, respectively. At the end of the experiment, two chickens (male and female) chick per replicate of each treatment whose body weight was nearly similar to those of average of treatment were randomly selected, fastened overnight, weighed and slaughtered for the determination of carcass parameters. The results indicated that the feed intake (g/chicken/day) was 80.9, 80.4, 80.9, 77.0 and 74.0 for chickens fed with T1, T2, T3, T4 and T5, respectively being significantly higher for those of T1, T2 and T3 than T4 and T5. The crude fiber intake was (p<0.05) higher for those chickens reared in T1 and T2 diets. Chickens reared in T1, T2 and T3 diets had significantly higher body weight and total weight gain values than those of T4 and T5. No significance difference was observed in body weight between chickens reared in T1, T2 and T3. The body weight and weight gain parameters were significantly higher for those chickens reared in T4 than those of T5. There was no significance difference in feed conversion ratio between treatment diets. Chickens reared in T1 had significantly higher (p< 0.0001) slaughter weight and dressed carcass than those of other treatments. The values for dressing percentage, and drumsticks were (p< 0.0001) higher in chickens reared in T1 and T2 diets than those fed of T4 and T5. Chickens fed on T1, T2 and T3 had significantly higher values for thigh and wing as compared with those reared in other treatments. The interaction effects of sex by treatment was significant for breast, drumstick, back, gizzard and skin while it was insignificant for other carcass components. Male chickens had significantly higher carcass component values than females. The results of the current study revealed that the inclusion of cassava leaf meal up to 4% in broiler diet could be an alternative feeding strategy by partially substituting Noug seed cake