Food Biotechnology
| dc.contributor.author | Bhatia | |
| dc.date.accessioned | 2026-03-17T06:58:55Z | |
| dc.date.issued | 2016 | |
| dc.identifier.isbn | 978-93-85059-18-6 | |
| dc.identifier.isbn | 978-93-85059-67-4 | |
| dc.identifier.isbn | ISBN: 978-1-315-15649-1 | |
| dc.identifier.uri | https://etd.hu.edu.et/handle/123456789/1308 | |
| dc.language.iso | en_US | |
| dc.publisher | Taylor & Francis | |
| dc.title | Food Biotechnology | |
| dc.type | Book |
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