Fundamentals of Food Biotechnology
| dc.contributor.author | Byong H. Lee | |
| dc.date.accessioned | 2026-03-17T07:09:53Z | |
| dc.date.issued | 2015 | |
| dc.identifier.isbn | 978-1-118-38495-4 | |
| dc.identifier.uri | https://etd.hu.edu.et/handle/123456789/1310 | |
| dc.language.iso | en_US | |
| dc.publisher | Wiley | |
| dc.title | Fundamentals of Food Biotechnology | |
| dc.title.alternative | Fundamentals of Food Biotechnology Second Editio | |
| dc.type | Book |
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