FOOD SCIENCE AND TECHNOLOGY
| dc.contributor.author | Kalidas Shetty | |
| dc.contributor.author | Anthony Pometto | |
| dc.contributor.author | Robert E. Levin | |
| dc.date.accessioned | 2026-03-17T06:30:07Z | |
| dc.date.issued | 2006 | |
| dc.identifier.isbn | 10: 0-8247-5329-1 (Hardcover) | |
| dc.identifier.isbn | 13: 978-0-8247-5329-0 (Hardcover) | |
| dc.identifier.uri | https://etd.hu.edu.et/handle/123456789/1303 | |
| dc.language.iso | en_US | |
| dc.publisher | Taylor & Francis | |
| dc.title | FOOD SCIENCE AND TECHNOLOGY | |
| dc.title.alternative | FOOD SCIENCE AND TECHNOLOGY Second Edition | |
| dc.type | Book |
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