Agronomy

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    EFFECT OF NITROGEN SOURCES ON GROWTH, YIELD AND YIELD COMPONENTS OF COMMON BEAN (Phaseolus vulgaris L.) VARIETIES AT MESKAN, SOUTHERN ETHIOPIA
    (Hawassa University College of Agriculture, 2019) MESERET SHIFA
    Common beans (Phaseolus vulgaris L.) are an important cash crop and protein source for farmers in many parts of Ethiopia. However, lacks of adequate information on the use of nitrogen source fertilizers are the major yield limiting factors for common bean production in the study area. Thus, the field experiment was conducted at Meskan District in 2018 cropping season to evaluate the effect of nitrogen sources on growth, yield and yield components of common bean varieties; and to identify economically appropriate combination of nitrogen sources that give optimum yield of major common bean varieties. Factors studied includes four common bean varieties (Hawassa Dume, Gegeba, Rori and Ibado) and four level of N sources (T1= Control; T2=Rhizobium inoculated; T3=46 kg N ha -1 , T4= 46 kg N ha -1 + Rhizobium inoculated). The treatments were arranged using randomized complete block design in factorial arrangements with three replications. Results revealed varietal differences on growth, yield and yield components. The highest pod number plant -1 (29.1), seed number pod -1 (5.6) and grain yield (2.7 t ha -1 ) were recorded from variety Hawassa Dume. Similarly, nitrogen sources had significant effect on growth, yield and yield components. Significantly, higher number of pods plant -1 (27.5), seeds pod -1 (5.6), and grain yield (2.7 t ha -1 ) were recorded from combined application of Rhizobium inoculation+46kg N ha -1 . There was significant interaction effect of N sources with varieties on nodule number, root dry weight and straw yield, where by the highest nodule number plant -1 (40), root dry weight (11.6 ) and straw yield (4.5 t ha -1 ) were recorded from combined application of Rhizobium strain HB-429 and 46 kg N ha -1 with variety Hawassa Dume except number of nodule plant -1 . Grain yield was positively and significantly correlated with phenological, growth, nodulation, yield and yield components except maturity date. Partial budget analysis of the study revealed that the highest net return (32,748 ETB ha -1 ) was obtained from Hawassa Dume variety with combined application of inoculation and 46 kg N ha -1 . Based on the results of this study, it can be concluded that combined application of Rhizobium inoculation with 46 kg N ha -1 found to be appropriate for common bean variety Hawassa Dume in the study area. However, the result of the present study need to be evaluated and reconfirmed on farmers field across season and areas in order to reach to a conclusive recommendation.
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    EFFECTS OF SEEDLING AGE AND VARYING RATES OF PHOSPHORUS ON GROWTH AND YIELD PERFORMANCE OF ONION (Allium cepa L.) UNDER IRRIGATION IN ALAGE DISTRICT, CENTRAL RIFT VALLEY OF ETHIOPIA
    (Hawassa University College of Agriculture, 2017) TILAYE ANBES WASIE
    Onion is an important cultivated crop used as a condiment as well as a source of income for many farmers in Ethiopia. However, the yield of the crop is constrained by a number of factors among which inappropriate transplanting age and poor fertilizer management practices are important factors. Therefore, a field experiment was conducted at Alage Agricultural Technical and Vocational Education and Training College (Alage) campus, Central Rift Valley of Ethiopia, during 2016/17 season to determine the effect of seedling age and phosphorus rate on growth and yield performance of onion. The treatments comprised of three seedling ages (6, 7 and 8 weeks of seedling age) and four phosphorus rates (0, 46, 92 and 138 kg ha -1 ). The experiment was laid out in randomized complete block design (RCBD) with four replications. The result showed that seedling age and phosphorus rate significantly affected plant height, leaf length, days to maturity, fresh bulb weight, bulb dry matter fraction, bulb length, marketable bulb yield, total bulb yield, harvest index, medium and large sized bulb yield. Among these parameters, marketable bulb yield, total bulb yield and harvest index were also significantly affected by the interaction of seedling age and phosphorus rate. On the other hand, leaf number per plant, bulb diameter, bulb dry weight, total biomass yield, small bulb sized yield, under sized bulb yield and unmarketable bulb yield were only influenced by the main effect of phosphorus rate. In this study result, transplanting at 8 weeks of seedling age fertilized with 138 kg P 2O5 ha -1 recorded the highest total bulb yield (50.6 t ha -1 ) and marketable bulb yield (48.33 t ha -1 ), but no significant difference was showed with that obtained at 92 kg P 2O5 ha -1 with the same seedling age. Treatment combinations of seedling age at 6 weeks and no P (control) produced the lowest amounts of total bulb yield (24.27 t ha -1 ) and marketable bulb yield (21.63 t ha -1 ). The partial budget analysis revealed that the highest net benefit with low cost of production was obtained in response to the application of 92 kg P2O5 ha -1 and the transplanting age of 8 weeks. The marginal rate of return for this treatment was 5657% which is found to be economically feasible for producing onion in the study area.
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    GROWTH, SYMBIOTIC AND YIELD PERFORMANCE OF SOYBEAN (Glycine max L.) VARIETIES IN RESPONSE TO Bradyrhizobium INOCULATION AND PHOSPHORUS APPLICATION AT ASSOSA, WESTERN ETHIOPIA
    (Hawassa University College of Agriculture, 2017) TESFAYE TEKOLA SEIFU
    This research was conducted during 2016 main cropping season on field at Assosa, in Benishangul Gumuz Regional State with the objectives of investigating growth, symbiotic and yield performance of three soybean (Glycine max L.) varieties in response to Bradyrhizobium inoculation and P fertilizer application. The treatments studied included three P levels (0, 10 and 20 kg P ha -1 ), two inoculation levels (uninoculated and inoculated with Bradrhizobium strain; MAR-1495) and three soybean varieties (Gizo,Belessa-95 and Local) in randomized complete block design with factorial arrangement using three replications. The results revealed that Bradyrhizobium inoculation with MAR-1495 significantly (P<0.01) increased most of the parameters studied as compared to the control. Inoculation with strain MAR-1495 significantly (P < 0.01) increased nodule number, nodule dry weight, shoot dry weight, root dry weight, leaf area, grain yield, and above ground total biomass as compared to the control. Application of P at 20 and10 kg ha -1 significantly increased nodule number, nodule dry weight, and root dry weight, shoot dry weight, leaf area, above ground total biomass and grain yield. There was significantly (P < 0.01) cultivars effect for most of studied parameters; Belessa-95 variety had better responded on nodule number, nodule dry weigh, grain yield and above ground total biomass as compared to Gizo and Local varieties. The highest grain yield was recorded from Belessa-95 variety 3.29 ton ha -1 from combined application of 20 kg P and Bradyrhizobium inoculation. Nodule number plant -1 was positively and significantly correlated with most of growth parameters, yield and yield components. It could, thus, be deduced that use of MAR-1495 Bradyrhizobium strain and Belessa-95 variety with application of 20 kg P markedly increased the productivity of the crop at Assosa area, however economic analysis revealed that the highest net return was obtained from application of 10 kg P and Bradyrhizobium inoculation with strain MAR-1495. The use of MAR-1495 strain and Belessa-95 variety with application P at 10 kg ha -1 could be recommended, but verification of the results on different farmers’ field could be required before wide use of this study.
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    EFFECT OF INTRA-ROW SPACING ON GROWTH PERFORMANCE AND YIELD OF ONION (Allium cepa L.) VARIETIES AT MIZAN-AMAN, SOUTHWESTERN ETHIOPIA
    (Hawassa University College of Agriculture, 2016) DIRO BUZAYO TOLESSA
    Onion is among the most important vegetable crops produced in Mizan-Aman for home consumption and as income sources. However, lack of site based varieties and inappropriate planting density have been the major bottlenecks of onion production and productivity in the area, since there are no recommended spacing and variety for that area specifically. Rather farmers use to practice non-uniform plant spacing. This study was thus conducted at Mizan ATVET College in 2015/2016 with the objective of investigating the effect of intra-row spacing on growth performance and yield components of onion varieties. Three varieties (Adama Red, Bombay Red and Melkam) were evaluated under four different intra-row spacings (6, 10, 14 and 18 cm) and constant inter-row spacing of 20 cm by using randomized complete block design replicated three times. Data on days to maturity, growth performance and yield were recorded and subjected to analysis of variance using SAS version-9 software. Results of the study indicated that, intra-row spacing and variety had significant effect on plant height, leaf number per plant, leaf length, days to maturity, bulb diameter and length, bulb dry matter, total bulb yield as well as, marketable and unmarketable bulb yield. Closer intra-row spacings enhanced early maturity, while wider spacing delayed maturity. The maximum plant height, leaf length and leaf number were recorded in 10 cm intra-row spacing. Bombay Red variety was early maturing with the highest mean value for growth and yield parameters. It had the highest total bulb and marketable bulb yield than Melkam and Adama Red onion varieties specially when planted at 10 cm intra-row spacing. Bombay Red with 10 cm intra-row spacing also gave highest total bulb and marketable bulb yield. The correlation values also confirmed the significant and positive association between growth parameters and bulb yield. Based on the result of this study, higher onion yield with better quality was attained when Bombay Red variety was planted with 10 cm intra-row spacing under Mizan-Aman condition, for recommendation, although additional verification trial is needed to substantiate the result.
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    AGRO-MORPHOLOGICAL VARIABILITY, GENOTYPE BY ENVIRONMENT INTERACTION, NUTRIENT AND LAND-USE EFFICIENCY, AND NUTRITIONAL PROFILE OF OAT (Avena sativa L.) GENOTYPES IN ETHIOPIA
    (Hawassa University College of Agriculture, 2024) GEZAHAGN KEBEDE BUNARE
    Agro-morphological variability, genotype by environment interaction, nutrient and land-use efficiency, and nutritional profile of oat (Avena sativa L.) genotypes in Ethiopia Oat (Avena sativa L.) is one of the useful annual cereal crops grown at higher altitudes in the tropics and temperate regions. It is a dual-purpose crop cultivated for fodder and grain production in the central highlands of Ethiopia. This crop is mainly cultivated for fodder production and the grain is also used for human food and animal feed in Ethiopia. Oat generally produces high amounts of fodder which has better nutritional quality and it can be used as a green feed and the excess production can be conserved as hay and silage to utilize during the feed scarcity period. Despite its significance, oat production, and productivity are highly influenced by genetics, environments, agronomic management, and their interactions. Therefore, developing high-yielding oat varieties with stable performance under diverse environmental conditions and improving the productivity of oat through various agronomic management are the major research areas for oat improvement in Ethiopia. However, studies on agromorphological based genetic diversity and yield stability of oat genotypes under diverse environmental conditions and the optimum nutrient requirements of oat for higher yield and nutritional quality under sole and mixed cultures with vetch have not been well studied and properly documented in the country. Thus, the overall aim of this study was to enhance the productivity of oat genotypes through proper exploitation of genetic variability and agronomic management under different environments and management conditions. The first experiment was conducted using 120 oat genotypes using a randomized complete block design with three replications at Holetta and Ada-Berga research stations in the 2020/2021 cropping season. The objectives of this study were to estimate the extent of agro-morphological based genetic variability, heritability, and genetic advance in oat genotypes, to investigate the phenotypic and genotypic relationships between the studied quantitative traits, to determine the direct and indirect effects of measured quantitative traits on fodder and grain yields, and to evaluate the genetic variations using cluster, genetic divergence, and principal component analyses for oat yield improvement. The results revealed that moderately high to very high heritability (62.9– 86.4%) coupled with high to moderate genetic advance as percent of mean (16.0–26.1%) were recorded for forage dry matter yield (FDMY), number of leaves at forage harvest (NLFH), stem dry matter yield (SDMY), forage yield production rate (FYPR), grain yield (GY), panicle length at grain harvest (PLGH), number of spikes per panicle (NSPP), and harvest index (HI). This result demonstrated that the selection of oat genotypes based on these traits could be effective for yield improvement. The genotypic and phenotypic correlation and path coefficient analyses indicated that the FYPR had a significant positive association and high direct effect on FDMY and also the biological yield production rate (BYPR) and HI had a significant positive association and high direct effect on GY. This indicated that selection based on FYPR and BYPR/HI would simultaneously improve the FDMY and GY in oat genotypes, respectively. The multivariate analysis revealed that the studied genotypes grouped into four clusters with the intra and inter-cluster genetic distances ranging from 2.3 to 4.3 and 11.7 to 63.2, respectively. The principal component analysis showed that traits such as FYPR, BYPR, PLGH, FDMY, and xxxi number of spikelets per panicle (NSLPP) contributed more for the first component whereas HI, GY, NLFH, and plant height at grain harvest (PHGH) had a high contribution for the second component. The presence of genotype by environment interaction (GEI) complicates the selection of genotypes with high yielding coupled with stable performance across environments. Twenty-four oat genotypes were selected and sown during the 2020/2021 cropping season at Holetta (E1), Ada-Berga (E2), Ginchi (E3), Jeldu (E4), D/Zeit (E5), Kulumsa (E6), Bekoji (E7), Kuyu (E8), and D/Markos (E9) agricultural research stations using a randomized complete block design with three replications. Thus, the second experiment aimed to assess the magnitude of GEI and to evaluate the fodder and grain yield stability performance of oat genotypes using univariate and multivariate statistical models. The additive main effects and multiplicative interaction (AMMI) analysis of variance for fodder yield showed that the total variation was highly contributed by the environment (E) main effect followed by GEI and genotype(G). Moreover, the GGE biplot analysis for fodder yield showed that G6 was the ideal genotype while G2, G3, G10, and G23 were desirable genotypes. Among environments, E7 was an ideal environment whereas E1 and E8 were favorable environments. The results of univariate stability analysis indicated that selection of oat genotypes using genotypic superiority index (Pi), yield stability index (YSI), coefficient of determination (R2 ), and coefficient of variation (CVi) stability parameters would be effective for fodder yield improvement. Similarly, the AMMI analysis of variance for grain yield showed that the E main effect was the highest contributor to the total variation followed by G and GEI. Based on the GGE biplot analysis for grain yield, G19 was an ideal genotype while G8, G11, G12, G14, G17, and G22 were desirable genotypes. Moreover, the ideal environment was E2 whereas E1, E4, and E5 were favorable environments. The univariate stability analysis for grain yield indicated that high grain yield-producing oat genotypes had stable performance using the stability parameters of Pi , the Perkins and Jinks adjusted linear regression coefficient (Bi), and YSI. The yield and nutritional quality of oat can be improved through the application of optimum fertilizer at the right time. Oat can be cultivated using the blanket recommended fertilizer rate in Ethiopia. Thus, the optimum fertilizer rate for fodder and grain production of oat has not been well studied and documented in the country. Therefore, this study aimed to assess the effect of fertilizer rates on agro-morphological traits, nutrient uptake and use efficiency, nutritive value, and economic feasibility of oat varieties at Holetta. The study was carried out during the 2020/2021 and 2021/2022 cropping seasons using a factorial arrangement of eight levels of the blanket recommended fertilizer (0, 25, 50, 75, 100, 125, 150, and 175%) and three oat varieties (CI-8251, SRCPX80Ab2291, and Sorataf) in a randomized complete block design with three replications. The results showed that variety, fertilizer, and year had significant effects on FDMY. The FDMY of oat varieties increased with increasing fertilizer rates and the highest (15.9 t/ha) yield was obtained from the application of 175% (71.8 kg N + 35 kg P/ha) fertilizer. Among oat varieties, the highest FDMY was obtained from CI-8251 (forage type oat) followed by SRCPX80Ab2291 (dual type oat) and Sorataf (grain type). The number of tillers per plant (NTPP), yields of morphological fractions (leaf, stem, and grain), FYPR, nutrient concentration, and uptake had significant positive associations with fertilizer levels and FDMY. However, all the nutrient use efficiencies except agro-physiological efficiency (APE) had inverse associations with fertilizer levels and FDMY. Similar to FDMY, the GY of oat varied significantly for variety, fertilizer, and year effects. Application of 150% (61.5 kg N + 30 kg P/ha) fertilizer rate produced the highest GY (6.5 t/ha) and grain nutrient uptakeGNU (141.7 kg/ha) while the lowest GY and GNU were recorded from oat sown without fertilizer application. Sorataf (grain type) variety gave the highest GY, GNU, partial factor xxxii productivity (PFP), and agronomic efficiency (AE) compared to forage and dual-type oat varieties. Oat varieties sown with 25% (10.3 kg N + 5 kg P/ha) fertilizer rate produced the highest PFP (346.6 kg/ha) and AE (164.8 kg/ha) while PFP and AE decreased with increasing fertilizer rates. The nutrient concentration and uptake had positive associations with fertilizer level and GY while nutrient harvest index (NHI) and nutrient use efficiency had inverse associations with fertilizer level and GY. The nutritional quality analysis indicated that digestible yield (DY) and total digestible nutrient yield (TDNY) varied significantly with variety, fertilizer, and year effects. Among oat varieties, CI-8251 gave the highest TDNY while SRCPX80Ab2291 gave the highest DY but the Sorataf variety gave the lowest TDNY and DY. Most of the measured nutritional quality parameters varied for the interaction effect of variety by fertilizer by year effect. Sorataf variety sown with 175% fertilizer rate in 2020 gave the highest crude protein-CP (113.9 g/kg DM), crude protein yield-CPY (1.66 t/ha), and digestible crude protein-DCP (68.2 g/kg DM). Application of fertilizer and FDMY had significant positive associations with CP, CPY, DY, DCP, and TDNY. The combined partial budget analysis for the three oat varieties showed that application of 125% (51.3 kg N + 25 kg P/ha ) fertilizer rate produced higher net benefit (83,440 ETB) and marginal rate of return (12,635.6%) from fodder production. On the other hand, the application of 150% fertilizer rate produced the highest net benefit from grain production. Oat can be also cultivated with vetch (annul forage legume) to improve the quantity and quality of feed in the central highlands of Ethiopia. The oat/vetch mixtures are sown with the same blanket recommended fertilizer rate that is used for the production of sole oat in the country. This indicated that the application of fertilizer on oat/vetch mixtures does not depend on the nutrient requirements of oat and vetch for better growth and development under a mixed cropping system. Accordingly, the optimum fertilizer rate for the oat/vetch mixed cropping system has not been well studied and documented in the country. Therefore, this study aimed to investigate the effect of fertilizer rates on agro-morphological traits, nutrient uptake and use efficiency, competitive ability, and economic feasibility of oat under oat/vetch mixed cropping and nutritive value of mixtures at Holetta Agricultural Research Center during the 2020/2021 and 2021/2022 cropping seasons. In this study, the oat/vetch mixture was sown with eight fertilizer rates (0, 25, 50, 75, 100, 125, 150, and 175%) and also sole oat and sole vetch were sown with their recommended fertilizer rate (100%) using a randomized complete block design with three replications. The results showed that fertilizer and year had significant effects on all measured agro-morphological traits, nutrient concentration, and nutrient uptake and use efficiency of oat. Accordingly, all the measured agro-morphological traits increased with increasing fertilizer rates, and the highest values were recorded in the second year. Application of 150% fertilizer rate increased the FDMY of oat/vetch mixtures by 107.4% compared to oat/vetch mixtures sown without fertilizer application. However, the highest nutrient use efficiency was recorded with the application of fertilizer at the rate of 25% while the nutrient use efficiency was the lowest with the highest fertilizer (175%) application rate. The FDMY of oat under oat/vetch mixtures was associated significantly and positively with all measured agro-morphological traits, nutrient concentration, and uptake while it had significant inverse associations with nutrient use efficiencies. The highest net benefit and marginal rate of return were recorded from the application of 150% fertilizer rate. The productivity of oat under oat/vetch mixed cropping was also assessed using different indices. The results showed that over-yielding oat (OYO), land equivalent coefficient (LEC), area-time equivalent ratio (ATER), and land equivalent ratio (LER) were higher in the first year while oat equivalent yield (OEY) and system productivity index (SPI) were higher in the second year. All xxxiii the aforementioned biological efficiency indices increased with increasing fertilizer rates and the highest values were recorded from the application of 150% fertilizer rate. Similarly, all the measured competitive indices such as crowding coefficient of oat (KO), actual yield loss of oat (AYLO), intercropping advantages of oat (IAO), and the competitive ratio of oat (CRO) were higher in the first year. All the values of competitive indices except aggressivity of oat (AO) increased with increasing fertilizer rates and the highest values were recorded from the application of 150% fertilizer. The economic efficiency indices of oat/vetch mixtures showed that the higher values of monetary advantages index (MAI), relative value total (RVT), replacement value of intercropping (RVI), and relative net return index (RNRI) were recorded in the first year. All the values of economic efficiency indices increased with increasing fertilizer rates and the highest values were recorded from 150% fertilizer rate. The nutritive values of oat/vetch mixtures also varied with fertilizer application and year of production. All the measured nutritive values except fiber contents (NDF-neutral detergent fiber, ADF-acid detergent fiber, ADL-acid detergent lignin, HC-hemicellulose, and C-cellulose) were higher in the second year. Application of fertilizer at the rate of 150% gave the highest ash, CPY, digestible dry matter (DDM), dry matter intake (DMI), in-vitro dry matter digestibility (IVDMD), DY, total digestible nutrients (TDN), TDNY, relative feed value (RFV), and relative feed quality (RFQ). On the other hand, oat/vetch mixtures sown without fertilizer gave the highest fiber contents. The person correlation analysis indicated that fertilizer application had significant inverse associations with fiber contents while it had significant positive associations with the remaining measured nutritional quality parameters. In conclusion, oat genotypes such as CI-715, CI-1463, SRCPX80Ab2806, A-505, CI-1480, S-122, Bona-bas, and CI-1674 were selected for fodder yield and grain yield improvement. Based on the AMMI, GGE, and univariate stability parameters, G6 (CI-1512), G9 (CI-1629), G10 (C-12), and G23 (CI-8235) were selected for fodder yield improvement while G8 (SRCPX80Ab2267), G17 (SRCPX80Ab2310), and G22 (SRCPX80Ab2691) were selected for grain yield improvement of oat. Application of 125% (51.3 kg N + 25 kg P/ha) fertilizer rate for fodder production and 150% (61.5 kg N + 30 kg P/ha) fertilizer rate for grain production could increase the respective yield and farm profitability in the study area. Similarly, application of 150% fertilizer rate would increase the fodder yield, competitive ability, and economic profitability of oat under oat/vetch mixtures and nutritive value of mixtures. However, the selected genotypes and fertilizer rates should be verified under diverse environments of oat-growing areas in Ethiopia.
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    GENETIC, MORPHOLOGICAL, AND AGRONOMIC EVALUATION OF COWPEA (VIGNA UNGUICULATA (L.) WALP.) GENOTYPES UNDER MOISTURE LIMITED AREAS OF SOUTHERN ETHIOPIA
    (Hawassa University College of Agriculture, 2022) YASIN GOA CHONDIE
    Cowpea (Vigna unguiculata (L.) Walp.) is a legume predominantly grown in lowland areas of Ethiopia for grains, income source, feed, and to a lesser extent as a vegetable crop. However, several biotic and abiotic constraints and lack of improved varieties suited to different agro-climatic conditions limit its production. Therefore, the objectives of this dissertation work were to: i) Assess farmers’ perceived production constraints, farmers’ perceptions, farmers traits of preferences, and the production systems of cowpea in southern Ethiopia ii) Estimate the genetic diversity among cowpea genotypes based on morpho-agronomic traits iii) Assess the magnitude of genotype by environment interaction and yield stability of cowpea genotypes and thereby identify broad and/or narrowly adapted genotypes for production in south Ethiopia and; iv) Assess and select superior cowpea variety/varieties that meet farmers’ needs and preferences using farmers’ participatory variety selection (PVS). The study was conducted in southern Ethiopia from 2016 to 2018. Firstly, a participatory rural appraisal (PRA) approach was undertaken in the year 2016 in Konso, Kindo koyisha, Humbo, and Gofa districts, to identify farmers perceived cowpea production constraints, farmers' perceptions, farmers’’ traits of interest, and its importance in production systems. Semi-structured interviews, focused group discussions and discussions with key informants were used for data collection. Descriptive statistics, cross-tabulations and chi-square tests were used to analyze the data. The results revealed that the majority of farmers (92.7%) grow local landraces in the area and 12 production constraints were identified and prioritized. Diseases and insect pests, drought, lack of improved varieties, poor access to extensions, poor access to credit services, low soil fertility, farmland shortage, sub-optimal agronomic practices, and storage pests (mainly weevils) were some of the factors limiting cowpea production in south Ethiopia. The criteria used by farmers to select cowpea varieties included high grain and aboveground biomass yield, early maturity, resistance to diseases and insect pests, resistance to drought, good taste, seed color, large seed size, short cooking time, resistance to storage pests (weevils), resistance to shattering, marketability, leaf shedding, and suitability to XXI intercropping of the variety. This study implies that different types of varieties need to be developed for different areas. A field experiment was conducted at the Gofa research station during the 2016/17 main cropping season using 36 cowpea genotypes arranged in a simple lattice design. The Shannon diversity index ranging from 0.633 to 0.953 with a mean of 0.84 revealed a high degree of variation in qualitative traits of cowpea genotypes. Cluster analysis based on 14 quantitative traits grouped the 36 cowpea genotypes into six clusters, indicating that agro-morphological diversity exists. Clusters III and IV were found to be promising for yield and its major component traits, while the genotypes in Cluster VI had genotypes for earlier flowering and maturity. Therefore, clusters III, IV, and VI genotypes could be used directly in multi-location trials for their suitability to be released for successful cowpea production or could be source materials for obtaining desirable new recombinants for early maturity and higher yield in south Ethiopia. Thirdly, twenty cowpea genotypes were tested at Gofa, Kucha, and Humbo in Meher seasons of 2016 and 2017 (E1 to E6) and Belg seasons of 2017 and 2018 (E7 to E12) to investigate the influence of genotype by environment interaction and yield stability on cowpea genotypes. The experiments were laid out in a Randomized Complete Block Design (RCBD) with three replications. Environment, Genotype, and GEI effects were highly significant (P<0.001) for the grain yield indicating differences between genotypes and variation of the environments. Additive Main Effects and Multiplicative Interactions (AMMI) and Genotype plus Genotype by Environment interaction (GGE) biplot), AMMI stability value (ASV), and Genotype Selection Index (GSI) were used for stability analysis. AMMI and GGE biplot, ASV and GSI indices identified G16 (IT-89KD), and G14 (IT93K293-2-2) as the highest yielding with better stability across environments, suggesting that it can be recommended for all cowpea growing areas of southern Ethiopia with weather conditions similar to the areas used in this study. The advanced lines, G12 (IT96D-604), G13 (93K-619-1), G20 (IT97K-569-9), and G15 (IT99K-1060) had higher grain yields than the checks and were suggested for further inclusion in the breeding program to boost cowpea production. Lastly, PVS was designed to assess and select superior cowpea varieties that meet farmers’ needs and preferences using farmers’ participation. In this study, eight cowpea varieties were laid out in an RCBD using three replications at Gofa research station and across three selected kebeles at three villages from each kebele(site) comprising a total of nine farmers' fields during the 2016 and 2017 main cropping XXII seasons.Combined mean values showed that Brazil-3 (1.65 t/ha), Brazil-2 (1.62 t/ha), Kenketi (1.53 t/ha), and bole (1.52t/ha) were high-yielding varieties with a yield advantage of 3.9 to 12.2% more than a check variety white wonderer trailing. These varieties also got high farmers' overall preference. Therefore, considering data on farmer preferences and field performance, two released varieties, kenekti and Bole, were selected as farmers’ first choice and can be recommended for further demonstration, popularization, and dissemination on farmers’ fields, while the two Brazilian varieties, Brazil-2 and Brazil-3 are preferred as the second category of choice by farmers must be registered according to national regulations of the country. Overall, this study documented the present cowpea production constraints, farmers’ perceptions, and farmer-preferred traits; indicated the presence of considerable genetic diversity among tested genotypes; identified cowpea genotypes with farmers' preferred traits. Also, advanced lines with high yields across environments were identified that can be recommended for release. In general, the research serves as the basis for designing further research and development programs by using the expressed farmers’ concerns and the identified promising genotypes to enhance sustainable cowpea production by smallholder farmers in southern Ethiopia and similar areas.